Naturally sweet
High natural sweetness and low acidity. Smooth taste with no bitter aftertaste.
Sweet mosambi from Uma Farm
Mosambi, also called sweet lime (Citrus limetta), grown and ripened on the tree at our farm in Dhansura, Gujarat.
Thin, glossy peel
The peel is thin and rich in citrus oil. It turns from deep green to golden as the fruit ripens.
High juice yield
Dense pulp gives more juice per kg, which matters for juice bars and juice centres.
Good for you
A natural source of vitamin C, potassium and citrus flavonoids.
Ripened on the tree
No carbide, no forced ripening
Our mosambi changes colour naturally on the branch. We do not use calcium carbide or any chemical to ripen or colour the fruit.
We pick in the early morning while the fruit is cool. Fruit picked this way keeps its moisture and travels better.
Early (green)Mid seasonFully ripe (golden)
Photos
Photos from our orchard
All photos were taken at Uma Farm, Adalpura Kampa, Dhansura.
Uses and storage
Using and storing mosambi
Fresh juice
Mosambi juice is one of the most popular fresh juices in India. Our fruit is chosen by juice bars for its yield.
Retail and eating
Even size and a clean peel make it easy to sell loose or by the dozen at fruit stalls and shops.
Storage
Keep crates in a cool, shaded place with good air flow. Do not stack too high. Use within a few days for the best taste.